The Future is in Your Hands

Make the California School of Culinary Arts the first step towards pursuing your career

There can be many opportunities with career training in the culinary arts, in pâtisserie and baking, or hospitality and restaurant management.

Thousands of new restaurants, bistros, grills, high profile caterers, and hotels open every year. In fact, the culinary and hospitality industry is the second largest employer in the United States. It has experienced robust and continued growth for more than 20 years. Job openings are expected to be strong, reaching a total of 13.1 million people, through 2008*.

Find out now if you are a candidate for acceptance

Pâtisserie & Baking Diplôme Program Part-Time Diplôme Program

Hospitality & Restaurant Management

Culinary Arts

Imagine having a quality culinary arts education and prestigious Le Cordon Bleu Diplôme as you start your career. CSCA offers you the professional Le Cordon Bleu training and education required to take advantage of the diverse career opportunities found in the world of culinary arts, pâtisserie and baking, and hospitality and restaurant management. Our Pasadena location gives students easy access to the Temecula and Santa Ynez Valley wine regions as well as the culinary melting pot of Los Angeles, or our Hollywood campus.

If you're looking to pursue a career in a high-energy profession that challenges and rewards you daily, feeds your passion for food, and allows your creative side the freedom to express itself, you're looking for the California School of Culinary Arts.

If you're comparing culinary schools or cooking schools in Los Angeles or Southern California, find out why students like you choose California School of Culinary Arts.

If you would like more information about our programs, or have questions about CSCA, please contact CSCA today.