Programs
The Le Cordon Bleu Hospitality & Restaurant
Management Diplôme Program
Manage a successful career.
CSCA is pleased to offer one of the best programs
for anyone - anywhere - who wants to have a long
and varied career in the hospitality industry.
Careers ranging from hotel management to cruise
chef. From caterer to restaurant owner. From
wine sommelier to food writer. We have trained
hundreds of people in the hospitality industry
who are currently working for world famous restaurants,
spas, hotels and cruise lines.
- Professional Le Cordon Bleu Training. The
study of classic French techniques combined
with modern American technologies can give
you the edge in Restaurant Management.
- Short-term accelerated program. Our
program is professional, comprehensive and
designed to get you started on your career
fast.
- Located in red-hot Southern California. Los
Angeles is home to important cultural,
economic, and artistic institutions-not to
mention some of the finest luxury resorts
and hotels in the world.
- Career placement
assistance service & networking. We
can connect you with famous restaurants,
hotels, resorts, spas and cruise lines.
- Financial aid is available
for those who qualify. We can help
you get access to a wide range of financial
assistance plans.
- Externships available. Our
invaluable Externship program takes you out
of the classroom and puts you into real-life
restaurant environments.
For more information,
Click Here to contact us.
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